Beer
Beers On Tap
Bayshore Brown
Brown Ale, 5.7%
Light body, caramel flavors | Roasted chocolate malt
The Belgian
Belgian Golden Strong Ale, 8.4%
Fruity and complex flavors and aromas, Spicy, Medium Body with a Dry Finish
The North Porter
Porter, 7.0%
Medium body, deep roast | Hints of chocolate
Leelanau Exchange
Russian Imp. Stout, 9.0%
Rich, smooth | Toasted coconut, chocolate and vanilla
The Dale
West Coast IPA, 6.3%
Herbal, citrusy | dry | firm bitterness
Papa Pete’s Pils
Czech Pilsner Lager, 5.2%
Slightly sweet, bready, crisp clean finish
woad warrior
scotch ale, 7.8%
Sweet, full-bodied | Deep caramel, stone fruit flavors
Uncle Green Guy
Session IPA, 4.8%
Light body, tropical | Citrus and pine
HAZIN’ THE TRAIL
HAZY IPA, 6.5%
Dank, balaned bitterness Stone Fruit, Citrus, Pine, DDH Galaxy, Citra, Azacca
MANGO PASSION FRUIT
Hard Seltzer, 5%
Hard seltzer blended with mango and passion fruit puree
Not Soury ‘Bout That – mango
Kettle Sour, 6.9%
Tart, fruit-forward | Mango puree | contains lactose
NOT SOURY ‘BOUT THAT – Mango, Pomegranate & Strawberry
KETTLE SOUR, 6.9%
Tart, fruit-forward | Mango, Pomegranate & Strawberry puree | contains lactose
Highway robbery
Blonde Ale, 4.8%
Lightly hopped | slightly malty sweet | crisp
Tippy canoe
Session IPA, 4.4%
Session IPA brewed with wheat | Sweet citrusy orange flavor and aromatics | light floral notes
Clouded Judgement
IPA, 6.3%
Sweet malts | pine | orange | passion fruit
Libations
Hop Lot
Sweet Cider
Cider, 4.5%
Sweet, semi-tart | Full apple flavor
Dry It
Cider, 6.5%
Bone-dry, crisp | Full apple flavor
Hop Lot
Sparking Rosé
Sparkling Rosé, 11%
Dry, bubbly | Blend of Pinot Noir, Chardonnay and Muscat grapes
Brut
Sparkling Wine, 11%
Dry, bubbly | Blent of Pinot Noir, Chardonnay and Chambourcin grape
Fusion
Mead, 6.0%
Rotating tap
