Beers On Tap

Highway robbery

Blonde Ale, 4.8%

Lightly hopped | slightly malty sweet | crisp


Session Belgian Golden Ale, 4.6%

Fruity and complex aromas and flavors. The high attenuating Belgian yeast strain also adds a spicy characteristic. Light body with a dry finish.

Uncle Green Guy

Session IPA, 4.8%

Light body, tropical | Citrus and pine

Bayshore Brown

Brown Ale, 5.7%

Light body, caramel flavors | Roasted chocolate malt

the dale

West Coast IPA, 6.3%

Herbal, citrusy | dry | firm bitterness

NOT SOURY ‘BOUT THAT – Mango, Pomegranate & Strawberry


Tart, fruit-forward | Mango, Pomegranate & Strawberry puree


HAZY IPA, 6.5%

Dank, balaned bitterness Stone Fruit, Citrus, Pine, DDH Galaxy, Citra, Azacca

rough sawn

amber ale, 5.7%

Toasted Malts | Sweet Caramel Base | Local Hops Balance the Sweetness

Tippy canoe

Session IPA, 4.8%

Session IPA brewed with wheat | Sweet citrusy orange flavor and aromatics | light floral notes


Hop Lot
Sweet Cider

Cider, 4.5%

Sweet, semi-tart | Full apple flavor

Dry It

Cider, 6.5%

Bone-dry, crisp | Full apple flavor

cherry cider

cherry cider, 5.7%

wild apples | hint of cherry | balanced sweet-tart flavor

Hop Lot
Sparking Rosé

Sparkling Rosé, 11%

Dry, bubbly | Blend of Pinot Noir, Chardonnay and Muscat grapes


Sparkling Wine, 11%

Dry, bubbly | Blent of Pinot Noir, Chardonnay and Chambourcin grape

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