Beer
Beers On Tap
voice over
west coast ipa, 6.3%
Tropical, dank, juicy, passion fruit. Balanced bitterness.
rough sawn
amber ale, 5.7%
toasted malts, sweet caramel base, local hops balance the sweetness
session hazy
session hazy ipa, 4.8%
Pine, peach, orange rind, medium body
NOT SOURY ‘BOUT THAT – mango & passion fruit
KETTLE SOUR, 6.9%
Tart, fruit-forward | mango and passion fruit
night bite
ipa, 6.5%
Dank, citrus, pine. Fruity English yeast, medium body, with additions of oats and wheat for a smooth finish
bayshore brown
brown ale, 5.7%
Light body, caramel flavors, roasted chocolate malt
dune ride
american lager, 4.9%
Crisp, clean, clear American lager
90 mph
backwards
hazy ipa,6.5%
Sometimes you just need to slow down, measure twice, cut once before tearing it all down. stone fruit | citrus | pine | tropical | dank | balanced bitterness | DDH Motueka, Simcoe
woad warrior
scotch ale, 7.8%
Sweet, full-bodied, deep caramel, stone fruit flavors
tilted radars
american stout, 7.5%
American stout with the additions of espresso for an extra dose of roastiness, and cacao nibs for a richer, smoother body.
Libations
Hop Lot Sweet Cider
Cider, 4.5%
Sweet, semi-tart | Full apple flavor
hop lot dry cider
Cider, 6.5%
Bone-dry, crisp | Full apple flavor
white blend
wine, 11.3%
Blend of Chardonnay, Pinot Gris, Muscat, Riesling. Lean, aromatic and bright. Tropical fruits, high acid, light body.
Hop lot white
Sparkling Wine, 12%
Slightly sweet and fruit forward. White flower and stone fruit aromas with a sweeter finish.
Hop Lot
Sparkling Rosé
Sparkling Rosé, 12%
Dry, bubbly | Blend of Pinot Noir, Chardonnay and Muscat grapes
