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Two Brothers. One Dream.
And a Lot of Beer.hop

Brewery News

Beers on Tap

On Tap

Satellite Junkie

Cream Ale, 4.5%

A clean, crisp American ale with a subtle hop bitterness and aroma that adds to its character profile.

Milky McMilkerson

Milk Stout, 5.8%

photo 1 (26)

Dark-roasted coffee aromas and flavors of espresso and semi-sweet chocolate.  The addition of lactose adds a smooth, sweet texture which balances the roastiness and brings a delicious full-bodied brew to the table

Uncle Green Guy

Session IPA, 4.7%

uncle

Light, medium body Session IPA.  Slightly fruity with a hint of pine and topped off with a floral finish.

Red over Red

Double Red IPA, 8.5%

Red over red

Sweet caramel malts and hops go head to head for control of this imperial Red Ale. The hops bring flavors and aromas of pine, passion fruit, peach, mango and citrus. The malts fall short and leave the sweet caramel as just an afterthought. Welcome to hop heaven.

I Hate White Rabbits

American Wheat, 4.9%

rabbits

A crisp and refreshing summer wheat ale with citrusy tones

Norseman

IPA, 6.8%

Norseman

Unrestrained and pitiless hop deliciousness.  Delicate malt base adding flavors of citrus fruits, lemon zest, and pine.  Your taste buds are about to be conquered.

Bayshore Brown

Brown Ale, 6.0%

photo 3 (22)

A light bodied and highly drinkable brown with malty flavors of caramel, biscuits, and sourdough bread are blended carefully with just the right touch of roasted English chocolate malts

Trail Ryeder

Rye IPA, 6.5%

Trail Ryeder

Rye malt adds a deliciously, distinct bite to this highly drinkable Rye IPA. Floral and citrus notes fill out the aroma and tease your senses.

On Deck

Our Story

Originally from Holland, MI then later residing in Chicago, it was time for us to journey back to Michigan and create a very unique four-seasons Microbrewery and Beer Garden in beautiful Northern Michigan.  With family ties to Suttons Bay, it was the perfect location to both embrace the local beer culture while also embracing the outdoors.  We’re two brothers with a passion for consistent and fresh tasting craft beer.

What you can expect at the brewery

  • Knowledgeable, welcoming, and friendly staff.
  • Consistent and fresh tasting craft beer year round at our taproom.
  • One-of-a-kind outdoor beer garden with an ‘Up North’ twist for your drinking pleasure.
  • On-site hop garden.
  • 10-14 taps with main stays and rotating taps.
  • Not just “hoppy” beers. Although it’s in our name, we brew all styles of beer, for all different tastes.

Looking for more? It’s all in the palm of your hand…Our blog, newsletter and other social networks are a great way to follow our progress and interact with us!

More in our Blog

Steve Lutke

Steve Lutke

Head Brewer/Brewery Cleanup Specialist and Co-founder
You'll find him with mash paddle in one hand, and a fishing pole in the other. Steve is a graduate of the Siebel Institute of Technology/World Brewing Academy with an Associates in Brewing Technology. In addition, he has earned degree from the University of Illinois at Chicago, with a B.S. in Pre-med and Exercise Physiology.

What you might not know: Steve is a Certified Strength and Conditioning Specialist, a USA Triathlon Coach, and licensed pilot. Most importantly, he can play some crazy, awesome Meatloaf on the piano.

Sarah Lutke

Sarah Lutke

Business Controller

Drew Lutke

Drew Lutke

Taproom GM
A graduate of Western Michigan University and a well-traveled Midwesterner. After years of managing equity portfolios, a shift in the market place has led him to manage beer portfolios.

Contact Us

We are doing this for the love of beer, and our amazing fans. Let us know if you like what we are doing, or if there is anything we can do better.

Hop Lot Brewing Co.
Monday 1 PM 9 PM
Tuesday 1 PM 9 PM
Wednesday 1 PM 9 PM
Thursday 1 PM 9 PM
Friday 12 PM 11 PM
Saturday 11 AM 11 PM
Sunday 12 PM 8 PM
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