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NOW HIRING – LINE COOK

October 29th, 2019

 

We’re looking for an experienced individual who works well in a team environment and will contribute to our creative processes, efficiencies and standards in our brand new kitchen. We offer competitive wages among other benefits. Participate in the prepping, cooking, plating and cleaning. Opportunity for growth in to our executive team. Maintain a high standard of food quality and cleanliness of work station and overall kitchen. $13-$16 per hour

Requirements

At least 1 year of kitchen experience preferred.
Possess good communication skills.
Able to work well with teammates.
Possess basic organizational skills.
Possess a sense of urgency.
Able to learn new techniques.
Maintain a positive attitude in all situations.
Be able to work in a standing position for extended periods of time.
Able to multi-task.
Able to take direction from management and peers.
Able to work flexible hours, days, nights, weekends, holidays.
Ability to motivate others.
Ability to safely lift up to 70 pounds.
Job Types: Full-time, Part-time

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We are doing this for the love of beer, and our amazing fans. Let us know if you like what we are doing, or if there is anything we can do better.

Hop Lot Brewing Co.
Monday 12 PM 9 PM
Tuesday 12 PM 9 PM
Wednesday 12 PM 9 PM
Thursday 12 PM 9 PM
Friday 12 PM 10 PM
Saturday 12 PM 10 PM
Sunday 12 PM 8:30 PM
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