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Cook Position Available

June 16th, 2015

Hop Lot Brewing Co. is searching for a motivated and enthusiastic culinary student (paid position) to work alongside our Executive Chef Ryan Praedel.  Our menu is focused on fresh ingredients to deliver unique house made flavors in our BBQ and  Smoke BBQ Menu.  Ryan is an educator by nature with plenty of experience as an Executive Chef and has obtained a degree in Culinary Arts and Food Science and also a degree in Food Service Entrepreneurship.

Job Responsibilities:

-Learn and prepare recipes from our Executive Chef (BBQ Spice Rub, BBQ Sauce, Coleslaw, Salad, etc.)

-Learn Smoking Techniques (Ribs, Chicken, Brisket)

-Prep Techniques

-Plating Dishes

-Maintaining and clean kitchen, smoker and grill

-Obtain a Servsafe Certification

-Prepare Purchase Orders

-Receive Food Deliveries

-Design Recipes


If you are interested in the Cook Position and becoming part of the Hop Lot Family, please send your resume to drew@hoplotbrewing.com




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We are doing this for the love of beer, and our amazing fans. Let us know if you like what we are doing, or if there is anything we can do better.

Hop Lot Brewing Co.
Monday 12 PM 9 PM
Tuesday 12 PM 9 PM
Wednesday 12 PM 9 PM
Thursday 12 PM 9 PM
Friday 12 PM 10 PM
Saturday 12 PM 10 PM
Sunday 12 PM 8:30 PM
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